Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
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Dokumenttyp: | journalarticle |
Erscheinungsdatum: | 2006 |
Verlag/Hrsg.: |
AMER OIL CHEMISTS SOC A O C S PRESS
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Schlagwörter: | Medicine and Health Sciences |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26917254 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/413211 |