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Praagman, Jaike, Dalmeijer, Geertje W., Van Der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Verschuren, W. M.Monique, Bueno-de-Mesquita, H. Bas, Geleijnse, Johanna M., Beulens, Joline W.J.
Veröffentlicht in: Praagman , J , Dalmeijer , G W , Van Der Schouw , Y T , Soedamah-Muthu , S S , Verschuren , W M M , Bueno-de-Mesquita , H B , Geleijnse , J M & Beulens , J W J 2015 , ' The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort ' , British Journal of Nutrition , vol. 113 , no. 3 , pp. 498-506 . https://doi.org/10.1017/S0007114514003766;
2015
Veröffentlicht in: Praagman , J , Dalmeijer , G W , Van Der Schouw , Y T , Soedamah-Muthu , S S , Verschuren , W M M , Bueno-de-Mesquita , H B , Geleijnse , J M & Beulens , J W J 2015 , ' The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort ' , British Journal of Nutrition , vol. 113 , no. 3 , pp. 498-506 . https://doi.org/10.1017/S0007114514003766;
2015
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Eussen, Simone J. P. M., van Dongen, Martien C. J. M., Wijckmans, Nicole E. G., Meijboom, Saskia, Brants, Henny A. M., de Vries, Jeanne H. M., Bueno-de-Mesquita, H. Bas, Geelen, Anouk, Sluik, Diewertje, Feskens, Edith J. M., Ocke, Marga C., Dagnelie, Pieter C.
Veröffentlicht in: Eussen , S J P M , van Dongen , M C J M , Wijckmans , N E G , Meijboom , S , Brants , H A M , de Vries , J H M , Bueno-de-Mesquita , H B , Geelen , A , Sluik , D , Feskens , E J M , Ocke , M C & Dagnelie , P C 2018 , ' A national FFQ for the Netherlands (the FFQ-NL1.0) : development and compatibility with existing Dutch FFQs ' , Public Health Nutrition , vol. 21 , no. 12 , pp. 2221-2229 . https://doi.org/10.1017/S1368980018000885;
2018
Veröffentlicht in: Eussen , S J P M , van Dongen , M C J M , Wijckmans , N E G , Meijboom , S , Brants , H A M , de Vries , J H M , Bueno-de-Mesquita , H B , Geelen , A , Sluik , D , Feskens , E J M , Ocke , M C & Dagnelie , P C 2018 , ' A national FFQ for the Netherlands (the FFQ-NL1.0) : development and compatibility with existing Dutch FFQs ' , Public Health Nutrition , vol. 21 , no. 12 , pp. 2221-2229 . https://doi.org/10.1017/S1368980018000885;
2018
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Sluik, Diewertje, Geelen, Anouk, de Vries, Jeanne H. M., Eussen, Simone J. P. M., Brants, Henny A. M., Meijboom, Saskia, van Dongen, Martinus, Bueno-de-Mesquita, H. Bas, Wijckmans-Duysens, Nicole E. G., van ' t Veer, Pieter, Dagnelie, Pieter C., Ocke, Marga C., Feskens, Edith J. M.
Veröffentlicht in: Sluik , D , Geelen , A , de Vries , J H M , Eussen , S J P M , Brants , H A M , Meijboom , S , van Dongen , M , Bueno-de-Mesquita , H B , Wijckmans-Duysens , N E G , van ' t Veer , P , Dagnelie , P C , Ocke , M C & Feskens , E J M 2016 , ' A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults ' , British Journal of Nutrition , vol. 116 , no. 5 , pp. 913-923 . https://doi.org/10.1017/S0007114516002749;
2016
Veröffentlicht in: Sluik , D , Geelen , A , de Vries , J H M , Eussen , S J P M , Brants , H A M , Meijboom , S , van Dongen , M , Bueno-de-Mesquita , H B , Wijckmans-Duysens , N E G , van ' t Veer , P , Dagnelie , P C , Ocke , M C & Feskens , E J M 2016 , ' A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults ' , British Journal of Nutrition , vol. 116 , no. 5 , pp. 913-923 . https://doi.org/10.1017/S0007114516002749;
2016
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Merritt, Melissa A., Tzoulaki, Joanna, van den Brandt, Piet A., Schouten, Leo J., Tsilidis, Konstantinos K., Weiderpass, Elisabete, Patel, Chirag J., Tjonneland, Anne, Hansen, Louise, Overvad, Kim, His, Mathilde, Dartois, Laureen, Boutron-Ruault, Marie-Christine, Fortner, Renee T., Kaaks, Rudolf, Aleksandrova, Krasimira, Boeing, Heiner, Trichopoulou, Antonia, Lagiou, Pagona, Bamia, Christina, Palli, Domenico, Krogh, Vittorio, Tumino, Rosario, Ricceri, Fulvio, Mattiello, Amalia, Bueno-de-Mesquita, H. Bas, Onland-Moret, N. Charlotte, Peeters, Petra H., Skeie, Guri, Jareid, Mie, Quiros, J. Ramon, Obon-Santacana, Mireia, Sanchez, Maria-Jose, Chamosa, Saioa, Huerta, Jose M., Barricarte, Aurelio, Dias, Joana A., Sonestedt, Emily, Idahl, Annika, Lundin, Eva, Wareham, Nicholas J., Khaw, Kay-Tee, Travis, Ruth C., Ferrari, Pietro, Riboli, Elio, Gunter, Marc J.
Veröffentlicht in: Merritt , M A , Tzoulaki , J , van den Brandt , P A , Schouten , L J , Tsilidis , K K , Weiderpass , E , Patel , C J , Tjonneland , A , Hansen , L , Overvad , K , His , M , Dartois , L , Boutron-Ruault , M-C , Fortner , R T , Kaaks , R , Aleksandrova , K , Boeing , H , Trichopoulou , A , Lagiou , P , Bamia , C , Palli , D , Krogh , V , Tumino , R , Ricceri , F , Mattiello , A , Bueno-de-Mesquita , H B , Onland-Moret , N C , Peeters , P H , Skeie , G , Jareid , M , Quiros , J R , Obon-Santacana , M , Sanchez , M-J , Chamosa , S , Huerta , J M , Barricarte , A , Dias , J A , Sonestedt , E , Idahl , A , Lundin , E , Wareham , N J , Khaw , K-T , Travis , R C , Ferrari , P , Riboli , E & Gunter , M J 2016 , ' Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 103 , no. 1 , pp. 161-167 . https://doi.org/10.3945/ajcn.115.118588;
2016
Veröffentlicht in: Merritt , M A , Tzoulaki , J , van den Brandt , P A , Schouten , L J , Tsilidis , K K , Weiderpass , E , Patel , C J , Tjonneland , A , Hansen , L , Overvad , K , His , M , Dartois , L , Boutron-Ruault , M-C , Fortner , R T , Kaaks , R , Aleksandrova , K , Boeing , H , Trichopoulou , A , Lagiou , P , Bamia , C , Palli , D , Krogh , V , Tumino , R , Ricceri , F , Mattiello , A , Bueno-de-Mesquita , H B , Onland-Moret , N C , Peeters , P H , Skeie , G , Jareid , M , Quiros , J R , Obon-Santacana , M , Sanchez , M-J , Chamosa , S , Huerta , J M , Barricarte , A , Dias , J A , Sonestedt , E , Idahl , A , Lundin , E , Wareham , N J , Khaw , K-T , Travis , R C , Ferrari , P , Riboli , E & Gunter , M J 2016 , ' Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 103 , no. 1 , pp. 161-167 . https://doi.org/10.3945/ajcn.115.118588;
2016