A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

Abstract A standardised, national, 160-item FFQ, the FFQ-NL 1.0, was recently developed for Dutch epidemiological studies. The objective was to validate the FFQ-NL 1.0 against multiple 24-h recalls (24hR) and recovery and concentration biomarkers. The FFQ-NL 1.0 was filled out by 383 participants (25–69 years) from the Nutrition Questionnaires plus study. For each participant, one to two urinary and blood samples and one to five (mean 2·7) telephone-based 24hR were available. Group-level bias, correlation coefficients, attenuation factors, de-attenuated correlation coefficients and ranking agr... Mehr ...

Verfasser: Sluik, Diewertje
Geelen, Anouk
de Vries, Jeanne H. M.
Eussen, Simone J. P. M.
Brants, Henny A. M.
Meijboom, Saskia
van Dongen, Martien C. J. M.
Bueno-de-Mesquita, H. Bas
Wijckmans-Duysens, Nicole E. G.
van ’t Veer, Pieter
Dagnelie, Pieter C.
Ocké, Marga C.
Feskens, Edith J. M.
Dokumenttyp: Artikel
Erscheinungsdatum: 2016
Reihe/Periodikum: British Journal of Nutrition ; volume 116, issue 5, page 913-923 ; ISSN 0007-1145 1475-2662
Verlag/Hrsg.: Cambridge University Press (CUP)
Schlagwörter: Nutrition and Dietetics / Medicine (miscellaneous)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27233319
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://dx.doi.org/10.1017/s0007114516002749

Abstract A standardised, national, 160-item FFQ, the FFQ-NL 1.0, was recently developed for Dutch epidemiological studies. The objective was to validate the FFQ-NL 1.0 against multiple 24-h recalls (24hR) and recovery and concentration biomarkers. The FFQ-NL 1.0 was filled out by 383 participants (25–69 years) from the Nutrition Questionnaires plus study. For each participant, one to two urinary and blood samples and one to five (mean 2·7) telephone-based 24hR were available. Group-level bias, correlation coefficients, attenuation factors, de-attenuated correlation coefficients and ranking agreement were assessed. Compared with the 24hR, the FFQ-NL 1.0 estimated the intake of energy and macronutrients well. However, it underestimated intakes of SFA and trans -fatty acids and alcohol and overestimated intakes of most vitamins by >5 %. The median correlation coefficient was 0·39 for energy and macronutrients, 0·30 for micronutrients and 0·30 for food groups. The FFQ underestimated protein intake by an average of 16 % and K by 5 %, relative to their urinary recovery biomarkers. Attenuation factors were 0·44 and 0·46 for protein and K, respectively. Correlation coefficients were 0·43–0·47 between (fatty) fish intake and plasma EPA and DHA and 0·24–0·43 between fruit and vegetable intakes and plasma carotenoids. In conclusion, the overall validity of the newly developed FFQ-NL 1.0 was acceptable to good. The FFQ-NL 1.0 is well suited for future use within Dutch cohort studies among adults.