1.
Impact of precipitation trends and the North Atlantic Oscillation on phreatic water levels in Low Belgium
2.
Impact of recent climate variability on an aquifer system in north Belgium
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
Growing stock-based assessment of the carbon stock in the Belgian forest biomass
Nutritional profile of foods offered and consumed in a Belgian university canteen
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children
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5.
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors