1.
Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots
2.
Exploitation dynamics of the Belgian beam trawl fleet targeting hotspots of flatfish
Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium
Factors explaining farm succession and transfer in Flanders
Concretisation and operationalisation of ecological sustainability of Flemish farms
Het beslissingsproces van Moslimconsumenten ten aanzien van halal vleesconsumptie in België
Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium
Insights into the spatially differentiated control of ammonia emissions from livestock farming in Flanders
Carbon sequestration in different Flemish grassland ecosystems
Exploration and mitigation of Fusarium mycotoxin contamination in silage maize : from field to feed