Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium
Verfasser: | |
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Dokumenttyp: | dissertation |
Erscheinungsdatum: | 2018 |
Verlag/Hrsg.: |
Ghent University. Faculty of Bioscience Engineering
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Schlagwörter: | Agriculture and Food Sciences / Medicine and Health Sciences |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26992955 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/8584741 |