1.
Balancing biodiversity and agriculture : Conservation scenarios for the Dutch dairy sector
2.
3.
The zierikzee herbarium : Contents and origins of an enigmatic 18th century herbarium
Sustainability challenges and innovations in the Dutch egg sector
Seaweed Competition: Ulva Sp. has the Potential to Produce the Betaine Lipid Diacylglyceryl-O-4’-(N,N,N,-Trimethyl) Homoserine (DGTS) in Order to Replace Phosphatidylcholine (PC) U...
The Climate, Land, Energy, Water and Food Nexus Challenge in a Land Scarce Country: Innovations in the Netherlands
The transformative potential of circular agriculture initiatives in the North of the Netherlands
The proportion of postmenopausal breast cancer cases in the Netherlands attributable to lifestyle-related risk factors