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Recommendations on perfluoralkyl compounds in Dutch food
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Recommendation on chemical contaminants in mineral clay
Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of the consumption of food supplements in particular those purchased on the internet
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Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies
Opinion on Salt intake of Dutch children
Recommendations concerning standardisation of melamine
Opinion on Dutch children and the intake of artificial sweeteners
Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety
Advisory report on the risks associated with the consumption of mass-reared insects
Opinion on the safety of orally ingested probiotics