Opinion on Salt intake of Dutch children
The amount of salt in many, especially commercially prepared, food is too high. Reducing salt intake can contribute positively to public health. A reduction in salt intake at a young age reduces the risk of hypertension and cardiovascular disease in later life. The salt intake of 2-6 year old Dutch children was estimated using the Dutch Food Consumption Survey, which was aimed at children in 2005/2006. The foods that contributed most to the total salt intake were determined. ; NL; nl; vwaefsafocalpoint@vwa.nl
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Dokumenttyp: | report |
Erscheinungsdatum: | 2009 |
Verlag/Hrsg.: |
Zenodo
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Schlagwörter: | Opinion / risk assessment / children / salt intake / Netherlands |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-28805013 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.5281/zenodo.438949 |