1.
Intake of artificial sweeteners by children in the Netherlands
2.
Children and chemical substances in their diet
3.
The effect of three learning techniques on Dutch children’s vegetable consumption
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
4.
5.
6.
7.
8.
9.
Updated folate data in the Dutch Food Composition Database and implications for intake estimates