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Advice on pharmacologically active substances in food supplements
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Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors
Harmonised branded foods dataset for FNS Cloud case studies (2017-2020)
Bovine lymph nodes as a source of Escherichia coli contamination of the meat.
PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking
Reducing food waste; Obstacles experienced in legislation and regulations
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Poster: the common and the rare:a review of Early Modern Dutch plant food consumption based on archaeobotanical urban cesspit data
Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands.
Antibacterial activity of reactive quaternary ammonium compounds in solution and in nonleachable coatings
Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review.