1.
Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
2.
Exposure to pesticide residues through intake of tomato and apple in a Belgian subpopulation: preliminary results
Influence of assigning values to non-detects on the intake of chloorpyrifos via fruit and vegetables in a Belgian subpopulation
Risk assessment of dietary acrylamide intake in Flemish adolescents
Relative Validity and Reproducibility of a Food-Frequency Questionnaire for Estimating Food Intakes among Flemish Preschoolers
Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
Iron intake and dietary sources of iron in Flemish adolescents
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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4.
5.
Vitamin D status of Belgian young children