1.
Body mass index and short-term weight change in relation to mortality in Dutch women after age 50 y
2.
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort : associations by types,...
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, s...
3.
Are our diets getting healthier and more sustainable? : Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
Are our diets getting healthier and more sustainable?: Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer...
Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2Diabetes after Adjustment for Overall DietaryQuality in the European ProspectiveInvestigation into...
Substitutions between dairy products and risk of stroke : Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort