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The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
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Evaluation of a nutrient-rich food index score in the Netherlands
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Self-initiated dietary changes reduce general somatic and mental symptoms in a relatively healthy Dutch population
Validity and Reproducibility of a Self-Administered Semi-Quantitative Food-Frequency Questionnaire for Estimating Usual Daily Fat, Fibre, Alcohol, Caffeine and Theobromine Intakes...
Changes in Perceived Stress and Lifestyle Behaviors in Response to the COVID-19 Pandemic in The Netherlands: An Online Longitudinal Survey Study
Additional file 1 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in t...
Additional file 2 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in t...
Additional file 3 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in t...
Additional file 4 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in t...
Spatio–temporal variation in stable isotope signatures (δ13C and δ15N) of sponges on the Saba Bank