Additional file 2 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
Additional file 2. Components of the DHD15-index and corresponding dietary recommendations and their threshold (minimum score) and cut-off (maximum score) values.
| Verfasser: | |
|---|---|
| Dokumenttyp: | Text |
| Erscheinungsdatum: | 2021 |
| Schlagwörter: | Medicine / Biotechnology / Ecology / Sociology / Science Policy / Food environment / Fast-food / Diet quality / Obesity / Neighborhood |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-27594436 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doi.org/10.6084/m9.figshare.14795297.v1 |
