3
Laura H. Boogaard, Reina S. Sikkema, Janko H.G.M. van Beek, Henricus J. Brockhoff, Eva Dalebout, Barry de Heus, Sophie L. Niemansburg, David F. Nieuwenhuijse, Danny Stougje, Ellen Verspui, Bas B. Oude Munnink, Marion P.G. Koopmans, Ewout B. Fanoy
Veröffentlicht in: International Journal of Infectious Diseases, Vol 109, Iss , Pp 24-32 (2021);
2021
Veröffentlicht in: International Journal of Infectious Diseases, Vol 109, Iss , Pp 24-32 (2021);
2021
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Schlagwörter: Food industry
van Dam, Iris
13
Barry de Heus
8
Bas B. Oude Munnink
8
Danny Stougje
8
David F. Nieuwenhuijse
8
Ellen Verspui
8
Eva Dalebout
8
Ewout B. Fanoy
8
Fernández Pérez, Paloma, 1964-
8
Henricus J. Brockhoff
8
Janko H.G.M. van Beek
8
Laura H. Boogaard
8
Marion P.G. Koopmans
8
Reina S. Sikkema
8
Sophie L. Niemansburg
8
Iris Van Dam
6
Naomi Reimes
6
Stefanie Vandevijvere
6
Van Dam, Iris
5
Reimes Naomi
4
Van Dam Iris
4
Vandevijvere Stefanie
4
Food industry
Business impact assessment
28
Food supply
28
Environnements alimentaires
18
Food environments
18
Industrie alimentaire
18
Market structure
18
Offre de produits
18
Structure du marché
18
Évaluation de l'impact sur les entreprises
18
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
13
Accountability
10
Nutrient profile
10
Nutritional quality
10
Book reviewing
8
COVID-19
8
Economia
8
Economics
8
Indústria alimentària
8
Infectious and parasitic diseases
8
Labour migrants
8
Netherlands
8
Països Baixos
8
RC109-216
8
Ressenya de llibres
8
SARS-CoV-2
8
Transmission routes
8
Whole-genome sequencing
8
Nutritional diseases. Deficiency diseases
6
Public aspects of medicine
6
RA1-1270
6
RC620-627
6
338.19
5