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Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium
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Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium
Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium
Monitoring of Hygiene in Institutional Kitchens in Belgium
Innovative Multi-Actor Collaborations as Collective Actors and Institutionalized Spaces. The Case of Food Governance Transformation in Leuven (Belgium)
Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium
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Understanding the development of organic agriculture in Flanders (Belgium): A discourse analytical approach
The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme