1.
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
Food insecurity in Dutch disadvantaged neighbourhoods: a socio-ecological approach
Experiments with bacteriostatic ices on fish : [Fish processing technologists meeting, 25-29 June 1956, Rotterdam, Netherlands, symposium paper No. 7]
2.
Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011
Economic supply chain modelling of industrial insect production in the Netherlands
Profitability of insect production for T. molitor farms in The Netherlands
Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands: A simulation modelling approach
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands