Experiments with bacteriostatic ices on fish : [Fish processing technologists meeting, 25-29 June 1956, Rotterdam, Netherlands, symposium paper No. 7]
| Verfasser: | |
|---|---|
| Dokumenttyp: | Report |
| Erscheinungsdatum: | 1956 |
| Verlag/Hrsg.: |
SIK – Svenska institutet för konserveringsforskning
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| Schlagwörter: | Food Engineering / Livsmedelsteknik / Food Science / Livsmedelsvetenskap |
| Sprache: | Swedish |
| Permalink: | https://search.fid-benelux.de/Record/base-27203204 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-961 |
