1.
Evaluation of the presence of cereulide in food products collected from the Belgian market
2.
3.
Physical Activity, Obesity, and Cardiovascular Risk Factors in Children. The Belgian Luxembourg Child Study II
4.
5.
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method
Presence of microplastics in drinking water from different freshwater sources in Flanders (Belgium), an urbanized region in Europe
Genetic Variation in the Leptin Receptor Gene, Leptin, and Weight Gain in Young Dutch Adults
Seasonal Variation in Total Energy Expenditure and Physical Activity in Dutch Young Adults
Evaluation of the Influence of Cardiorespiratory Fitness on Diverse Health Risk Factors, Independent of Waist Circumference, in 40‐Year‐Old Flemish Males
Physical Fitness and Physical Activity in Obese and Nonobese Flemish Youth
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study