| Verfasser: |
Voortman, Trudy
Jong, Jessica
Ikram, Arfan
Stricker, Bruno
van Rooij, FJA
Lahousse, Lies
Tiemeier, Henning
Brusselle, Guy
Franco Duran, OH
Schoufour, Josje |
| Dokumenttyp: |
Artikel |
| Erscheinungsdatum: |
2017 |
| Reihe/Periodikum: |
Voortman , T , Jong , J , Ikram , A , Stricker , B , van Rooij , FJA , Lahousse , L , Tiemeier , H , Brusselle , G , Franco Duran , OH & Schoufour , J 2017 , ' Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study ' , European Journal of Epidemiology , vol. 32 , no. 11 , pp. 993-1005 . https://doi.org/10.1007/s10654-017-0295-2 |
| Schlagwörter: |
/dk/atira/pure/keywords/researchprograms/AFL001000/EMCOR01
/ name=EMC OR-01
/ /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
/ name=SDG 3 - Good Health and Well-being |
| Sprache: |
unknown |
| Permalink: |
https://search.fid-benelux.de/Record/base-30282074 |
| Datenquelle: |
BASE;
Originalkatalog |
| Powered By: |
BASE |
| Link(s) :
|
https://pure.eur.nl/en/publications/605fd6bd-8b0e-4e72-ac95-040c7bde5200 |
