Development of a new genetic evaluation model for carcass quality based on crossbred performances of Piétrain boars in the Walloon Region of Belgium

peer reviewed ; In context of the development of the genetic evaluation system of Piétrain boars for crossbred performances, a genetic evaluation model was developed for the estimation of genetic merit of boars for backfat thickness (BF) and meat percentage (%meat). The model developed was a random regression model using linear splines on age which knots at 175, 200 and 250 days. Variance components were estimated by restricted maximum likelihood and Gibbs sampling. Estimated heritability from 150 to 300 days increased from 0.56 to 0.75 for BF and from 0.55 to 0.69 for %meat. Genetic correlati... Mehr ...

Verfasser: Dufrasne, Marie
Hammami, Hedi
Jaspart, Véronique
Wavreille, José
Gengler, Nicolas
Dokumenttyp: conference paper
Erscheinungsdatum: 2010
Schlagwörter: Life sciences / Animal production & animal husbandry / Genetics & genetic processes / Sciences du vivant / Productions animales & zootechnie / Génétique & processus génétiques
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29698652
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://orbi.uliege.be/handle/2268/71095

peer reviewed ; In context of the development of the genetic evaluation system of Piétrain boars for crossbred performances, a genetic evaluation model was developed for the estimation of genetic merit of boars for backfat thickness (BF) and meat percentage (%meat). The model developed was a random regression model using linear splines on age which knots at 175, 200 and 250 days. Variance components were estimated by restricted maximum likelihood and Gibbs sampling. Estimated heritability from 150 to 300 days increased from 0.56 to 0.75 for BF and from 0.55 to 0.69 for %meat. Genetic correlation between BF and %meat varied between -0.90 and -0.93 from 150 to 300 days. According to the study of residuals, the developed model was considered to fit well the data especially between 175 and 250 days of age.