Health and safety of labor migrants in food industries during Covid-19: Germany, Netherlands and USA

Abstract During the Covid-19 pandemic, migrant workers in the food supply chain (FSC) were deemed an essential workforce. At the same time, they were particularly exposed to risks as shown by Covid-19 outbreaks, for example in meat-processing plants. The pandemic has thus highlighted preexisting inequities related to precarious migrant labor in the FSC. We use the Covid-19 pandemic as a showcase to comparatively examine occupational safety and health (OSH) protection gaps for migrant workers in agriculture and meat-processing in Illinois/USA, the Netherlands, and North-Rhine Westphalia/Germany... Mehr ...