Additional file 3 of A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands ...
Additional file 3. Estimating environmental impact of dietary changes. ...
| Verfasser: | |
|---|---|
| Dokumenttyp: | Text |
| Erscheinungsdatum: | 2020 |
| Verlag/Hrsg.: |
figshare
|
| Schlagwörter: | Biotechnology / Ecology / FOS: Biological sciences / Sociology / FOS: Sociology / Cancer / Inorganic Chemistry / FOS: Chemical sciences / Science Policy / Hematology / 110309 Infectious Diseases / FOS: Health sciences / 60506 Virology |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-29582283 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://dx.doi.org/10.6084/m9.figshare.12368096.v1 |
