Food Sovereignty and Resilience in Luxembourg
peer reviewed ; Sustainable Food Practices
| Verfasser: | |
|---|---|
| Dokumenttyp: | journal article |
| Erscheinungsdatum: | 2020 |
| Schlagwörter: | Food system resourcefulness / Food sovereignty / Food resilience / Food Democracy / Food Policy Council / Regionalisation / Multi-Stakeholderism / Social & behavioral sciences / psychology / Sociology & social sciences / Arts & humanities / Anthropology / Sciences sociales & comportementales / psychologie / Sociologie & sciences sociales / Arts & sciences humaines / Anthropologie |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29525131 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://orbilu.uni.lu/handle/10993/43571 |
