Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

Volltext
Verfasser: Daylan Amelia Tzompa-Sosa (14380727)
Roberta Moruzzo (14380730)
Simone Mancini (4098460)
Joachim Jietse Schouteten (14380733)
Aijun Liu (5579711)
Jie Li (15030)
Giovanni Sogari (12032924)
Dokumenttyp: Image
Erscheinungsdatum: 2023
Schlagwörter: Ecology / Sociology / Science Policy / Environmental Sciences not elsewhere classified / Biological Sciences not elsewhere classified / quota sampling method / findings provide insights / 42 years old / without entomophagy tradition / us &# 8211 / introducing new insect / consumers &# 8217 / men accepted mealworms / eating countries given / differences among countries / entomophagy traditions showing / participants receiving information / food safety regulations / e . / belgium / showed higher acceptance / us </ p / including processed mealworms / acceptance toward whole / accepting processed mealworms / entomophagy traditions / processed mealworms / including processed / us ) / higher compared / extent consumers / whole mealworms / visible mealworms / consuming mealworms / including whole / across countries / consumer acceptance / acceptance level / younger people / xlink \ / > / whole insects / traditional insect / study aimed / potential impact / online survey / nutritional content / information treatment / factors affecting / edible insects / country study
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-29373881
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.1371/journal.pone.0279530.g005