Comparison of SDS-PAGE profiles of four Belgian cheeses by multivariate statistics
International audience
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 1997 |
| Verlag/Hrsg.: |
HAL CCSD
|
| Schlagwörter: | [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition / [SDV.IDA]Life Sciences [q-bio]/Food engineering |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29295955 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://hal.science/hal-00929516 |
