Genetic variability of mid-infrared predicted cheese yield in Holstein first-parity cows in Walloon Region of Belgium
ProFARMilk
| Verfasser: | |
|---|---|
| Dokumenttyp: | conference poster not in proceedings |
| Erscheinungsdatum: | 2015 |
| Schlagwörter: | Life sciences / Genetics & genetic processes / Food science / Animal production & animal husbandry / Sciences du vivant / Génétique & processus génétiques / Sciences des denrées alimentaires / Productions animales & zootechnie |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29281366 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://orbi.uliege.be/handle/2268/181700 |
