Characterization of the swine sector in the cities of Pala and Moundou in the savanna zone of Southwestern Chad ; Caracterización del sector porcino en las ciudades de Pala y Moundou en la zona de las sabanas del sud oeste de Chad ; Caractérisation de la filière porcine dans les villes de Pala et Moundou en zone des savanes du sud-ouest du Tchad

The study characterized the different segments of the swine sector in the cities of Pala and Moundou in the savanna zone of Chad. Cross-sectional and retrospective surveys, combined with direct observations, were applied to producers, processors and consumers in these cities. A total of 1318 pigs were counted, including 354 females of reproductive age. The average number of parturitions per year was 1.8 and the litter size 7.2 piglets. The annual numerical productivity per female was 11 piglets. Concerning the carcasses processed annually, more than half were processed in Moundou, the second-l... Mehr ...

Verfasser: Mopaté Logténé, Youssouf
Tellah , Madjina
Bechir , Ali Brahim
Nayo , Alladoum
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Verlag/Hrsg.: Cirad
Schlagwörter: swine / food supply chain / animal production / consumer behaviour / Chad / cerdo / cadena de suministro alimentario / producción animal / comportamiento del consumidor / Porcin / chaîne d’approvisionnement alimentaire / production animale / comportement du consommateur / Tchad
Sprache: Französisch
Permalink: https://search.fid-benelux.de/Record/base-29264801
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://revues.cirad.fr/index.php/REMVT/article/view/31291

The study characterized the different segments of the swine sector in the cities of Pala and Moundou in the savanna zone of Chad. Cross-sectional and retrospective surveys, combined with direct observations, were applied to producers, processors and consumers in these cities. A total of 1318 pigs were counted, including 354 females of reproductive age. The average number of parturitions per year was 1.8 and the litter size 7.2 piglets. The annual numerical productivity per female was 11 piglets. Concerning the carcasses processed annually, more than half were processed in Moundou, the second-largest city in Chad. In Pala, consumers preferred grilled pork. In Moundou, preferences were divided between fried pork and baked or grilled pork. The results also showed that pig farming was aimed at improving family income through the sale of animals, and the production of self-consumed animals. Through the diversity of processed products, food processing and preparation activities, the actors in the sector provided the consumers with pork products at a relatively moderate cost. The major innovations observed in the sector were an improved pigsty, a private slaughterhouse, a breeding and pork marketing company, and a butchery’s shop and delicatessen for processing and distribution. Production, processing and marketing of pork have generated employment and improved the income of the different actors in the sector. ; El estudio caracterizó los diferentes segmentos del sector porcino de las ciudades de Pala y Moundou en la zona de las sabanas de Chad. Se llevaron a cabo encuestas transversales y retrospectivas, junto con observaciones directas, a productores, procesadores y consumidores distribuidos en esas dos ciudades. En total, se contaron 1318 cerdos, de los cuáles 354 hembras en edad de reproducción. El número de partos promedio por año fue de 1,8 y el tamaño de la camada de 7,2 lechones. La productividad numérica anual por hembra fue de 11 lechones. Del total de carcasas procesadas anualmente, más de la mitad lo fue en ...