Exploring Microbial Diversity in Green Honey from Pulau Banggi Sabah: A Preliminary Study
The microbiological composition of honey can include microorganisms that are beneficial or harmful to human health. Therefore, it is essential to investigate the microbiological quality of different honey types available in the market. However, there is limited information available on the analysis, isolation, and characterization of honey-associated microbes, especially for green honey from Banggi Island. Green honey is sourced from underground areas within the island's forest. This study aimed to assess the microbiological quality of raw (freshly collected) and processed green honey by exami... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2024 |
Reihe/Periodikum: | Journal of Tropical Life Science, Vol 14, Iss 1, Pp 13-20 (2024) |
Verlag/Hrsg.: |
University of Brawijaya
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Schlagwörter: | bacillus oleronius / green honey / lysinibacillus / microorganisms / paeni-bacillus / sabah honey / Biology (General) / QH301-705.5 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29234154 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.11594/jtls.14.01.02 |