Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer ... : النمذجة الرياضية لحركية تجفيف سبأ شرائح رقيقة (موسى بالبسيانة) باستخدام مجفف الهواء الساخن ...

Banana is one of the top produced crops in the Philippines, and among its cultivars is the Musa balbasiana , commonly known as saba . Due to its high moisture content, saba is perishable and one of the methods to increase its shelf-life is drying. The shelf life of saba can be extended up to six months when dried to 12% moisture content. The research focuses on the effect of banana maturity and choses a mathematical model which will best fit its drying kinetics. The banana samples, the unripe and ripe saba , were bone-dried without pre-treatment using a hot-air tray drier. To produce repeatabl... Mehr ...

Verfasser: Lola Domnina Pestaño
John Paul T. Bautista
Reizl Jr. H. Leguiab
Sean Danielle D. Puri
Dokumenttyp: article-journal
Erscheinungsdatum: 2018
Verlag/Hrsg.: OpenAlex
Schlagwörter: Drying and Dehydration of Food Products / Food Science / Agricultural and Biological Sciences / Life Sciences / Sensory Analysis in Food Science Research / Chemometrics in Analytical Chemistry and Food Technology / Analytical Chemistry / FOS: Chemical sciences / Chemistry / Physical Sciences / Drying / Shelf life / Water content / Horticulture / Moisture / Mathematics / FOS: Mathematics / Tray / Food science / Botany / Materials science / Biology / Composite material / Geology / FOS: Earth and related environmental sciences / Geotechnical engineering
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29232910
Datenquelle: BASE; Originalkatalog
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Link(s) : https://dx.doi.org/10.60692/hbhz4-2s971