Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors

Background: Without consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual fit and therefore the effectiveness and sustainability of interventions, but there are few case studies on the topic. This study aims to provide insights into the integration of knowledge from contextual actors into HFI designs, through a co-creative process, to illustrate potential challenges, advantages, and outcomes. Methods: We describe the co... Mehr ...

Verfasser: Middel, Cédric N.H.
Schuitmaker-Warnaar, Tjerk Jan
Mackenbach, Joreintje D.
Broerse, Jacqueline E.W.
Dokumenttyp: Artikel
Erscheinungsdatum: 2022
Reihe/Periodikum: Middel , C N H , Schuitmaker-Warnaar , T J , Mackenbach , J D & Broerse , J E W 2022 , ' Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors ' , International Journal of Health Policy and Management , vol. 11 , no. 10 , pp. 2175-2188 . https://doi.org/10.34172/ijhpm.2021.110
Schlagwörter: Co-Creation / Co-Design / Healthy Food-Store Intervention / Environmental Intervention / Dietary Behaviour / Netherlands
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29211767
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.vu.nl/en/publications/6aeeea47-da8c-4ed4-9d8a-9b1c58558d43