The heritability of milk yield and fat percentage in the Friesian cattle in the province of Friesland

The heritability of milk yield and fat percentage was calculated of herd-registered cattle in Friesland. The estimates were based on daughter-dam comparisons. Comparisons covered the first three lactations. The average heritability estimates of milk yield within sires, and according to the different kinds of soil, were 35.50 and 37.38 %, with daughter-dam regression and dam-daughter correlation, respectively. Under the same conditions the figures for fat percentage were 76.52 and 81.58 %, respectively.When the effect of different soils was ignored, average heritability estimates for milk were... Mehr ...

Verfasser: El-Shimy, S.A.F.
Dokumenttyp: doctoralThesis
Erscheinungsdatum: 1956
Verlag/Hrsg.: Excelsior
Schlagwörter: animal husbandry / animal products / cattle / chemical composition / dairy breeds / friesland / genetic variation / genetics / heritability / ingredients / netherlands / productivity / profitability / raw milk / chemische samenstelling / dierhouderij / dierlijke producten / genetica / genetische variatie / ingrediënten / melkveerassen / nederland / productiviteit / rauwe melk / rentabiliteit / rundvee
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29205376
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/the-heritability-of-milk-yield-and-fat-percentage-in-the-friesian