Phomopsin A in food samples in The Netherlands
Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.
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| Dokumenttyp: | other |
| Erscheinungsdatum: | 2011 |
| Schlagwörter: | food safety / liquid chromatography-mass spectrometry / lupins / mycotoxins / phomopsins / lc-ms / lupinen / mycotoxinen / phomopsinen / voedselveiligheid |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29204801 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://research.wur.nl/en/publications/phomopsin-a-in-food-samples-in-the-netherlands |
