Phomopsin A in food samples in The Netherlands

Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.

Verfasser: de Nijs, W.C.M.
Pereboom-de Fauw, D.P.K.H.
de Rijk, T.C.
van Egmond, H.J.
Mol, J.G.J.
Dokumenttyp: other
Erscheinungsdatum: 2011
Schlagwörter: food safety / liquid chromatography-mass spectrometry / lupins / mycotoxins / phomopsins / lc-ms / lupinen / mycotoxinen / phomopsinen / voedselveiligheid
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29204801
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/phomopsin-a-in-food-samples-in-the-netherlands