‘Obesogenic’ School Food Environments? An Urban Case Study in the Netherlands
(1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m walking distance of all secondary schools in the 4th largest city of The Netherlands. Fisher’s exact tests were conducted. (3) Results: In total, 115 retail outlets sold ready-to-eat food and drink products during school hours. Fast food outlets were more often in the vicinity of schools in lower SES (28.6... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2018 |
Schlagwörter: | Adolescents / Eating behavior / Food advertisements / Food environment / Nutrition / Obesity / Retail outlets / Secondary school / Urban areas / Public Health / Environmental and Occupational Health / Health / Toxicology and Mutagenesis |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29202067 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dspace.library.uu.nl/handle/1874/365539 |