Gastronomy and sustainability : a study of the role of the Michelin Green Star sustainability award in food system transformation

In 2020, the renowned Michelin Guide started to award restaurants for sustainability. This award is called The Green Star (GS); chefs and restaurants who follow or want to follow the Michelin starred system are in general known for their willingness to seek luxurious and high-quality products to cook. The fact that a Michelin star is given based on the level of sustainability of a restaurant and their chefs, could create a paradigm shift within the restaurant industry. This change of paradigm in fine dining could bring other kinds of restaurants, customers and farmers onto more sustainable pat... Mehr ...