Characterizing food environments of hospitals and long-term care facilities in the Netherlands:a mixed methods approach
Background: Hospitals and long-term care facilities, which are key institutions to serve health and well-being, have an important exemplary role in providing supportive food environments to encourage healthy and sustainable food choices. The objective of this study is to characterize the physical, socio-cultural, political and economic dimensions of the food environment for health care receivers, health workforce and visitors in healthcare settings, and make comparisons between the food environment of hospitals and long-term care facilities. Methods: To characterize the food environment in hea... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2024 |
Reihe/Periodikum: | Wierda , J J , de Vet , E , Troost , E & Poelman , M P 2024 , ' Characterizing food environments of hospitals and long-term care facilities in the Netherlands : a mixed methods approach ' , BMC Health Services Research , vol. 24 , 31 . https://doi.org/10.1186/s12913-023-10399-6 |
Schlagwörter: | Food environments / Healthcare / Healthy diets / Hospitals / Long-term care facilities / Nurses / Patients |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29193668 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.tilburguniversity.edu/en/publications/e6252b4c-5a58-4250-9832-ce5582941735 |