Relationship between Tap Water Hardness, Magnesium, and Calcium Concentration and Mortality due to Ischemic Heart Disease or Stroke in the Netherlands

BACKGROUND: Conflicting results on the relationship between the hardness of drinking water and mortality related to ischemic heart disease (IHD) or stroke have been reported. OBJECTIVES: We investigated the possible association between tap water calcium or magnesium concentration and total hardness and IHD mortality or stroke mortality. METHODS: In 1986, a cohort of 120,852 men and women aged 55-69 years provided detailed information on dietary and other lifestyle habits. Follow-up for mortality until 1996 was established by linking data from the Central Bureau of Genealogy and Statistics Neth... Mehr ...

Verfasser: Leurs, Lina J.
Schouten, Leo J.
Mons, Margreet N.
Goldbohm, R. Alexandra (Sandra)
van den Brandt, Piet A.
Dokumenttyp: Artikel
Erscheinungsdatum: 2010
Reihe/Periodikum: Leurs , L J , Schouten , L J , Mons , M N , Goldbohm , R A & van den Brandt , P A 2010 , ' Relationship between Tap Water Hardness, Magnesium, and Calcium Concentration and Mortality due to Ischemic Heart Disease or Stroke in the Netherlands ' , Environmental Health Perspectives , vol. 118 , no. 3 , pp. 414-420 . https://doi.org/10.1289/ehp.0900782
Schlagwörter: calcium / cohort study / ischemic heart disease / magnesium / stroke / water hardness
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29186396
Datenquelle: BASE; Originalkatalog
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Link(s) : https://cris.maastrichtuniversity.nl/en/publications/09930f6f-a802-4a0e-a5ac-e8d88911b715