Dietary patterns and changes in frailty status: the Rotterdam study
10.1007/s00394-017-1509-9 ; European Journal of Nutrition ; 57 ; 7 ; 2365-2375
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2018 |
| Schlagwörter: | adult / Article / body height / body weight / carnivore / coffee / cross-sectional study / daily life activity / dietary pattern / egg / fast food / female / follow up / food frequency questionnaire / frailty / health status / human / legume / longitudinal study / major clinical study / male / meat / middle aged / Netherlands / nut / nutritional assessment / poultry / practice guideline / principal component analysis / savory / sugar-sweetened beverage / tea / vegetable / whole grain / diet / feeding behavior / fruit / questionnaire / Cross-Sectional Studies / Humans / Surveys and Questionnaires / Vegetables |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-29180864 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://scholarbank.nus.edu.sg/handle/10635/181176 |
