Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia

While urban gardening and food provisioning have become well-established subjects of academic inquiry, these practices are given different meanings depending on where they are performed. In this paper, we scrutinise different framings used in the literature on food self-provisioning in Eastern and Western Europe. In the Western context, food self-provisioning is often mentioned alongside other alternative food networks and implicitly framed as an activist practice. In comparison, food self-provisioning in Central and Eastern Europe has until recently been portrayed as a coping strategy motivat... Mehr ...

Verfasser: Lucie Sovová
Esther J. Veen
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Reihe/Periodikum: Sustainability, Vol 12, Iss 5134, p 5134 (2020)
Verlag/Hrsg.: MDPI AG
Schlagwörter: food self-provisioning / allotment gardens / urban food / practice theory / alternative food networks / coping strategy / Environmental effects of industries and plants / TD194-195 / Renewable energy sources / TJ807-830 / Environmental sciences / GE1-350
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29172486
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.3390/su12125134