Review: Food Workshop in Archeon at the OpenArch conference 2013

Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation. The mental picture of the constantly meat-eating Stone Age hunter is very vivid in all of our heads.

Verfasser: Rüdiger Kelm
Dokumenttyp: Artikel
Erscheinungsdatum: 2014
Reihe/Periodikum: EXARC Journal, Iss 2014/3 (2014)
Verlag/Hrsg.: EXARC
Schlagwörter: food / cookery / conference / palaeolithic / mesolithic / neolithic / chalcolithic / bronze age / iron age / roman era / viking age / early middle ages / late middle ages / the netherlands / review / Museums. Collectors and collecting / AM1-501 / Archaeology / CC1-960
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29169605
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doaj.org/article/3d67be26e69e4421ac9f2b570111295e