Additional file 2: of The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands ...

Total nutrient intake over tertiles cheese consumption in children aged 7â 13 years. A p-value of 0.05 was considered significant. Tertile 1,2 and 3 represent respectively the lowest, medium and highest cheese consumers. P for trend is the p for trend over non-consumers and all three tertiles. (DOCX 18 kb) ...