The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands ...

Abstract Background Dairy products are nutrient-rich foods that may contribute to adequate nutrient intakes. However, dairy intake might also be associated with other food sources that influence nutrient intakes. Therefore, we studied the association of dairy, milk and cheese intake with intake of foods and nutrients from (non)dairy sources. Methods Dietary intake was assessed from 2007 to 2010 through two non-consecutive 24-h dietary recalls in 1007 children (7–13 years) and 706 adolescents (14–18 years). Participants were divided into non-consumers of a particular dairy product and tertiles... Mehr ...

Verfasser: Campmans-Kuijpers, Marjo
Singh-Povel, Cecile
Steijns, Jan
Beulens, Joline
Dokumenttyp: Datenquelle
Erscheinungsdatum: 2016
Verlag/Hrsg.: Figshare
Schlagwörter: Medicine / Biotechnology / Sociology / FOS: Sociology / Immunology / FOS: Clinical medicine / Plant Biology / FOS: Biological sciences
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-29167098
Datenquelle: BASE; Originalkatalog
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Link(s) : https://dx.doi.org/10.6084/m9.figshare.c.3602648