Data underlying the publication: The embodied carbon emissions of lettuce production in vertical farming, greenhouse horticulture, and open-field farming in the Netherlands ...

This research evaluates the current carbon footprint of vertical farming systems by comparing the impact of one kilogram of butterhead lettuce produced in an operational vertical farm to that of conventional open-field farming (OF), soil-based greenhouse cultivation (GH(s)) and hydroponic greenhouse cultivation (GH(h)) in the Netherlands. A typical farm is defined for OF, GH(s) and GH(h) in the Netherlands, based on existing databases. It is not yet possible to define a typical vertical farm (VF) due to the breadth of approaches. Therefore, an operational vertical farm was used as a case study... Mehr ...