Functional foods : a conceptual model for assessing their safety and effectiveness

This report shows that the product-diet dilemma can be solved by developing a predictive model. The model integrates food intake data, dynamic consumption patterns and the production chain model and combines them with a risk-benefit approach.

Verfasser: Plaami, S.P.
Dekker, M.
Jongen, W.M.F.
Dokumenttyp: report
Erscheinungsdatum: 2002
Verlag/Hrsg.: Innovation Network Rural Areas and Agricultural Systems
Schlagwörter: food composition / food intake / food safety / functional foods / models / netherlands / novel foods / functionele voedingsmiddelen / modellen / nederland / nieuwe voedingsmiddelen / voedselopname / voedselsamenstelling / voedselveiligheid
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29143016
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/functional-foods-a-conceptual-model-for-assessing-their-safety-an