Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality
This paper explains the situation in Hungary and The Netherlands regarding scientific co-operation, networking and capacity building in the field of food quality and safety. Specific details are given about institutional co-operation including exchanges between staff and students, collaborative projects in policy and science advancement, institutional and scientific networking projects and capacity building
| Verfasser: | |
|---|---|
| Dokumenttyp: | conferenceObject |
| Erscheinungsdatum: | 2002 |
| Verlag/Hrsg.: |
FAO
|
| Schlagwörter: | european union countries / food quality / food safety / hungary / international cooperation / membership / netherlands / scientific cooperation / hongarije / internationale samenwerking / landen van de europese unie / lidmaatschap / nederland / voedselkwaliteit / voedselveiligheid / wetenschappelijke samenwerking |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29142816 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://research.wur.nl/en/publications/institutional-and-scientific-co-operation-networking-and-capacity |
