The resourcefulness of Luxembourg’s food system as put to the test by the Coronavirus lock-down

peer reviewed ; Moments of crisis like the current one sparked by Covid-19, engage social, economic, cultural and political institutions of a society and stress-test their resourcefulness, while individual and collective food supplies become primary concerns. Where does even the wealthiest of EU member States stand when it comes to food sovereignty and specific vulnerabilities, what needs to change and which food policies are needed to facilitate a sustainable food system – both locally and internationally? Combining qualitative, empirical research methods to textual and statistical analysis,... Mehr ...