Alternative Food Networks in Luxembourg
Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption. Her research focuses on policy gaps and changes of everyday practices within the transition towards a more circular economy (https://food.uni.lu). During this lunch debate, she will critically discuss a few emerging alternative food networks in Luxembourg: currently still a heterodox minority, they contribute to a cultural shift with the creation o... Mehr ...
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Dokumenttyp: | lecture |
Erscheinungsdatum: | 2018 |
Schlagwörter: | Alternative Food Networks / Food System / Prosumers / Community Supported Agriculture / Ethical Entrepreneurship / Arts & humanities / Social & behavioral sciences / psychology / Sociology & social sciences / Anthropology / Arts & sciences humaines / Sciences sociales & comportementales / psychologie / Sociologie & sciences sociales / Anthropologie |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29108410 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://orbilu.uni.lu/handle/10993/37385 |
Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption. Her research focuses on policy gaps and changes of everyday practices within the transition towards a more circular economy (https://food.uni.lu). During this lunch debate, she will critically discuss a few emerging alternative food networks in Luxembourg: currently still a heterodox minority, they contribute to a cultural shift with the creation of resourcefulness for biodiversity, environmental and social justice.