Effects of Chitosan or Calcium Chloride on External Postharvest Qualities and Shelf-Life of 'Holland' Papaya Fruit ... : آثار الشيتوزان أو كلوريد الكالسيوم على الصفات الخارجية بعد الحصاد والعمر الافتراضي لفاكهة البابايا "الهولندية" ...
Papaya (Carica papaya L.) is an important fruit widely cultivated commercially throughout Thailand.Its all year around fruit bearing capability makes papaya a popular fruit with Thai people.Unfortunately, papaya has a very limited shelf-life, as such; the objective of this research was to delay the external postharvest qualities by using chitosan and calcium chloride on the 'Holland' variety of papaya fruit.The experiment was arranged in a Factorial Completely Randomized Design, composed of two factors: coating with chitosan at four concentrations (1.0, 1.5, 2.0 or 2.5%) or dipping in calcium... Mehr ...
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| Dokumenttyp: | article-journal |
| Erscheinungsdatum: | 2014 |
| Verlag/Hrsg.: |
OpenAlex
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| Schlagwörter: | Properties and Applications of Chitin and Chitosan / Biomaterials / Materials Science / Physical Sciences / Factors Influencing Fruit Ripening and Quality / Plant Science / Agricultural and Biological Sciences / Life Sciences / Date Palm Phoenix dactylifera Research / Postharvest Factors / Carica / Postharvest / Chitosan / Shelf life / Horticulture / Calcium / Completely randomized design / Factorial experiment / Chemistry / Food science / Biology / Mathematics / FOS: Mathematics / Biochemistry / Statistics / Organic chemistry |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29071732 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://dx.doi.org/10.60692/akzmx-rm824 |
