Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
Abstract Background Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in sedentary lifestyles and inappropriate dietary patterns. The role of dietary fat and other dietary factors in the aetiology and maintenance of excess weight is controversial. The purposes of the present study were to investigate the dietary factors associated with body mass index (BMI) and waist circumference (WC), and to analyse whether dietar... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2007 |
Reihe/Periodikum: | Nutrition Journal, Vol 6, Iss 1, p 26 (2007) |
Verlag/Hrsg.: |
BMC
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Schlagwörter: | Nutrition. Foods and food supply / TX341-641 / Nutritional diseases. Deficiency diseases / RC620-627 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29060488 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1186/1475-2891-6-26 |